Horehound Candy Recipe
Horehound Candies
1. Pour 8 cups of boiling water over 1 -1/2 quarts of loosely packed horehound leaves and stems.
2. Steep in a covered pot for 30 minutes.
3. Drain and discard the leaves.
4. Add:
6. Pour into a buttered pan, let cool, and cut into pieces.
7. Wrap each piece to keep from getting sticky.
1. Pour 8 cups of boiling water over 1 -1/2 quarts of loosely packed horehound leaves and stems.
2. Steep in a covered pot for 30 minutes.
3. Drain and discard the leaves.
4. Add:
- 4 cups sugar
- 1-1/4 cups dark corn syrup
- 1 tablespoon butter
- 1 teaspoon cream of tartar
6. Pour into a buttered pan, let cool, and cut into pieces.
7. Wrap each piece to keep from getting sticky.